Sun 7 May 2006
Vegetable Soup
Posted by Svetlana under Soups
Ingredients:
-5 cups chicken stock
-4 celery stalks, finely sliced
-1 onion, diced
-2 carrots, diced
-1 turnip, diced
-1 sweet potato, diced
-14 oz can lima beans, drained
-salt
-pepper
-2 tablespoons chopped Italian parsley
-olive oil
-freshly grated Parmesan to serve
1. Heat the stock in a large pan
2. Add the celery, onion, carrots, turnip, and sweet potato, and bring to a boil
3. Lower the heat, cover, and let simmer for 20 minutes
4. Add the lima beans and let simmer for another 10 minutes
5. Season with salt and pepper to taste
6. Stir in the parsley
7. Spoon the soup into bowls, drizzle with a little olive oil and sprinkle Parmesan
