Ingredients:

-20 ounces JENNIE-O TURKEY Extra Lean Ground Turkey
-2 tablespoons chili powder
-1 cup diced onions
-10 ounces package shredded carrots
-2 green peppers, diced
-2 zucchini, diced
-2 yellow squash, diced
-6 cups water
-2 tablespoons Beef Bouillon Granules
-28 ounces can diced tomatoes
-15 ounces can black beans, drained and rinsed
-15 ounces can kidney beans, drained and rinsed
-24 ounces jar salsa

1. Brown and crumble ground turkey in a large nonstick pan coated with canola oil spray
2. Add vegetables to the pan and cook for about 5 minutes or until the onions are tender
3. Place the turkey and vegetables in a slow cooker along with water, beef granules, diced tomatoes, salsa, and beans
4. Cover and heat the mixture on low heat setting for 4 hours

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