Sun 29 Jul 2007
Cool Raspberry Soup
Posted by Svetlana under Soups
Ingredients:
-20 ounces frozen raspberries, thawed
-1 1/4 cups water
-1/4 cup white wine
-1 cup cran-raspberry juice
-1/2 cup sugar
-1 1/2 teaspoons ground cinnamon
-3 whole cloves
-1 tablespoon lemon juice
-1 (8 ounce) container raspberry yogurt
-1/2 cup sour cream
1. In a blender, puree raspberries, water and wine if desired.
2. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves
3. Bring just to a boil over medium heat
4. Remove from the heat; strain and allow to cool
5. Whisk in lemon juice and yogurt
6. Refrigerate
7. To serve, pour into small bowls and top with a dollop of sour cream
