Svetlana’s Recipes

Ingredients:

-4 (6 1/2-ounce) cans minced clams
-3 medium-sized potatoes (about 2 pounds)
-6 tablespoons butter, divided
-1 small onion, diced
-3 cups milk
-1/2 teaspoon salt
-1/4 teaspoon pepper

1. Drain clam, reserving clam juice
2. Peel potatoes, and cut into 1/2″ cubes
3. Melt 2 tablespoons butter over medium heat
4. Add diced onion, and saute until tender
5. Add reserved clam juice and the potatoes
6. Bring to a boli over medium-high heat
7. Reduce heat, and simmer 10 minutes or until potatoes are tender, stirring occasionally
8. Remove 1 cup potatoes with a slotted spoon
9. Mash potatoes and return to the pan
10. Stir in clams, remaining 4 tablespoons butter, the milk, salt, and pepper
11. Cook until thoroughly heated, stirring occasionally