Fri 2 Nov 2007
Broccoli and Cheddar Soup
Posted by Svetlana under Soups
Ingredients:
-1 onion, chopped
-2 tablespoons Italian Reduced Fat Dressing
-1 can (10-1/2 oz.) condensed chicken broth
-2 broth cans water
-4 cups chopped broccoli
-1 cup milk
-1/2 cup instant white rice, uncooked
-1 cup Sharp Cheddar Cheese
1. Cook onion in dressing in large saucepan until tender
2. Add broth, water and broccoli
3. Bring to boil; cook 8 to 10 minutes or until broccoli is tender
4. Stir in milk and rice
5. Reduce heat to medium; cook 5 minutes
6. Pour into blender or food processor container in batches; cover
7. Blend until smooth
8. Return to saucepan; cook on low heat until heated through
9. Top each serving with cheese
