Ingredients:

-1/2 cup olive oil
-1/2 cup long grain rice
-1/2 teaspoon salt
-2 tomatoes, diced
-1 small onion, diced
-4 cloves garlic, minced
-2 teaspoons cumin
-4 tablespoons tomato paste
-4 cup water, boiled

1. In a medium saucepan, over medium heat, fry rice in oil until slightly golden, about 3-5 minutes
2. Add salt, cumin, onion and garlic and sauté 1 minute
3. Add tomato, tomato paste and boiling water
4. This should boil almost immediately; turn down heat to low, cover and cook for about 20 minutes, or until water has evaporated

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