Ingredients:

-1 medium head cauliflower, cut into wide florets (8 cups)
-2 tablespoons extra virgin olive oil
-1/4 teaspoon salt

1. Preheat oven to 450 degrees F
2. Toss cauliflower with oil and salt in a large bowl
3. Spread in one layer in a large baking pan and roast, stirring and turning over occasionally, until tender and golden brown, 25 to 35 minutes

Save this recipe:These icons link to social bookmarking sites where readers can share and discover new web pages.
  • del.icio.us
  • Furl
  • Spurl
  • YahooMyWeb