Ingredients:

-1 Can of Cream of Mushroom Soup
-2 cups cooked white rice
-fresh herbs for garnish (dill or parsley)

1. Empty cream of mushroom soup into a sauce pan
2. Add a can of water in with cream of mushroom soup
3. Turn stove on medium high heat and cook until mixture is hot
4. Pour over hot rice and garnish with fresh herbs

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