Svetlana’s Recipes

Ingredients:

-4 small new potatoes (red or white, about 1 1/2 inches in diameter)
-2 tablespoons butter
-1 clove garlic, minced
-1 teaspoon chopped fresh thyme leaves
-1 teaspoon chopped fresh rosemary leaves
-2 small zucchini, cut in 1/2 lengthwise
-Pinch salt and freshly ground black pepper
-1/4 cup grated Parmesan

1. Bring a medium pot of water to a boil over high heat
2. Add the potatoes and cook until just tender, about 8 to 10 minutes
3. Drain the potatoes and let cool
4. When cool, cut the potatoes in half
5. Place a medium saute pan over medium heat
6. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes
7. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper
8. Carefully place the zucchini and potatoes cut side down in the melted butter
9. Let them cook until golden brown, about 12 to 15 minutes
10. Preheat the broiler
11. Line a baking sheet with foil
12. Place the browned zucchini and potatoes on the baking sheet cut side up
13. Sprinkle the tops with the Parmesan
14. Place in the broiler until the cheese is golden brown, about 4 minutes
15. Transfer to a plate and serve