Ingredients:

-2 cups soft dark greens (such as spinach or watercress)
-2 avocados, peeled and pitted
-1 clove garlic, peeled
-1-inch piece fresh ginger
-1 cup almonds, soaked for 12 hours and sprouted for 1 day
-8 Chinese leaves
-1 cup bean sprouts
-1/2 cup chives
-1/2 cup green onions, cut into thin strips

1. Mince the dark greens with the avocado, garlic, ginger and sprouted almonds until smooth but still chunky
2. Cut the Chinese leaves so that you are only using the top 4-inch portion
3. Spread some of the mixture onto the top of a Chinese leaf
4. Place the bean sprouts, chives and spring onions on the leaf lengthwise
5. Roll up the leaf so it overlaps
6. Place the spring rolls open side down on a plate
7. Serve with Sweet Apricot Sauce