Svetlana’s Recipes

Ingredients:

-6 roma tomatoes
-1 cup mayonnaise
-1 cup freshly grated Parmesan cheese
-1 bunch green onions, finely chopped
-1 lb boneless, skinless chicken breast, cooked and chopped

1. Cut the top off each cherry tomato, and using a melon baller, carefully scoop out the seeds and pulp.
2. Place each tomato upside down on paper towel to drain.
3. Combine the rest of the ingredients in a small bowl.
4. Stuff each tomato with the chicken mixture.
5. Chill in fridge for at least 2 hours to blend flavors.