Sun 22 Jan 2006
Basic Rice Pilaf
Posted by Svetlana under Side Dishes
Ingredients:
-1 small onion, chopped (1/2 cup)
-2 teaspoons olive oil
-1 cup uncooked long-grain white rice
-1 can (13-3/4 ounces) low-sodium beef broth plus enough water to equal 2 cups
-1/4 cup chopped fresh parsley
1. Saute onion in oil in large nonstick skillet over medium-high heat until softened but not browned, about 3 minutes
2. Add rice; stir until well coated, about 1 minute.
3. Add beef broth mixture; bring to boiling
4. Lower heat; simmer, covered, 20 minutes or until liquid is absorbed and rice is tender
5. Stir in parsley and enjoy
