Mon 29 May 2006
Tuna Steaks With Salad
Posted by Svetlana under Main Dishes, Seafood
Ingredients:
-1/4 cup soy sauce
-1/4 cup dry white wine
-juice of 2 limes
-1 teaspoon ground ginger
-1 teaspoon mustard
-1 garlic clove, finely chopped
-1/2 teaspoon sesame oil
-1/2 teaspoon black pepper
-4 tuna steaks (about 6 ounces each)
-8 cups salad greens (any kind), washed and dried
1. Heat a gast grill to high
2. In a small bowl, whisk together soy sauce, wine, lemon juice, ginger, mustard, garlic, sesame oil and black pepper
3. Place in a dish with the tuna steaks and turn to coat
4. Marinate 10-15 minutes
5. Remove tuna from the marinade and shake off excess
6. Reserve marinade
7. Grill tuna steaks for about 2 minutes on each side
8. While fish is grilling, place reserved marinade in a small saucepan and boil for 5 minutes
9. Toss salad greens with marinade and serve with tuna
