Sun 24 Sep 2006
Tuna and Corn Fish Cakes
Posted by Svetlana under Seafood
Ingredients:
-1 1/4 cups cooked mashed potatoes
-7 oz can tuna in oil, drained
-1/4 cup canned corn kernels
-2 tablespoons chopped fresh parsley
-1 cup bread crumbs
-salt
-black ground pepper
1. Place the mashed potatoes in a bowl and stir in the tuna, corn kernels, and chopped parsley
2. Season to taste with salt and pepper, then shape into eight patty shapes with your hands
3. Spread out the bread crumbs on a plate and press the fish cakes into the bread crumbs to coat lightly, then place on a baking sheet
4. Cook the fish cakes under a moderately hot broiler until crisp and golden brown, turning once
5. Serve hot with fresh vegetables
