Ingredients:

-1 slice smoked bacon
-1/2 teaspoon salt
-1/2 teaspoon smoked paprika
-1/4 teaspoon black pepper
-4 skinless halibut fillets
-2 teaspoons bottled minced garlic
-1 (6 oz) package fresh baby spinach

1. Cook the bacon in a large skillet over medium heat until crisp
2. Remove bacon from pan, and crumble; set aside
3. Combine 1/2 teaspoon salt, smoked paprika, and 1/4 teaspoon black pepper in a small bowl
4. Sprinkle spice mixture evenly over fish
5. Add fish to drippings in pan, and cook for 4 minutes on each side
6. Remove fish from pan, and keep warm
7. Add 2 teaspoons garlic to pan, and cook for 1 minute, stirring frequently
8. Stir in bacon
9. Add spinach to pan, and cook for 3 minutes
10. Serve with fish