Svetlana’s Recipes

Ingredients:

-6 teaspoons olive oil
-2 eggs, lightly beaten
-1 1/2 pounds medium-size shrimp
-1 package (5.2 ounces) ginger-flavored rice mix
-1 package (9 ounces) frozen peas
-1 tablespoon soy sauce
-1 tablespoon oyster sauce
-1 can (5 ounces) sliced water chesnuts, drained

1. Heat 2 teaspoons olive oil in a large nonstick skillet over medium heat
2. Add eggs and cook until just set
3. Remove eggs to a plate and slice into strips
4. Wipe out skillet and heat 2 teaspoons olive oil over medium-high heat
5. Add shrimp and cook for 1 minute on each side
6. Remove to another plate
7. In the skillet, cook rice following package directions, using remaining 2 teaspoons olive oil
8. During last 5 minutes of cooking, add peas, soy sauce and oyster sauces, and chestnuts
9. Add additional 1/3 cup water if mixture seems too dry
10. Stir in shrimp and egg strips
11. Raise heat to a medium-high and cook for 2 minutes or until all ingredients are heated through
12. Serve immediately