Shrimp and Scallop Shells
Comments: 0 - Date: July 22nd, 2007 - Categories: Seafood
Ingredients:
-1 package Pepperidge Farm Frozen Puff Pastry Shells
-2 tablespoons butter
-1/2 lb. medium shrimp, shelled and deveined
-1/2 lb. scallops, cut into halves
-2 cups sliced mushrooms
-1 can (10 3/4 oz.) Campbell’s Condensed Cream of Mushroom Soup
-1/2 cup milk
-1 cup shredded Swiss cheese
-Chopped fresh parsley
1. Bake pastry shells according to package directions
2. Melt 1 tablespoon butter in skillet
3. Add shrimp and scallops and cook until shrimp and scallops are done, stirring often
4. Remove from skillet
5. Melt remaining butter
6. Add mushrooms and cook until tender and liquid is evaporated
7. Add soup, milk and cheese
8. Heat until cheese melts
9. Return seafood mixture to skillet and heat through
10. Serve in pastry shells
11. Garnish with parsley