Thu 4 Oct 2007
Salmon with Pesto
Posted by Svetlana under Main Dishes, Seafood
Ingredients:
-4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon
-4 (4 to 6-ounce) pieces salmon
-1/2 cup sliced almonds
-1/2 cup purchased pesto
-3 tomatoes, sliced
1. Preheat the oven to 400 degrees F
2. On a foil-lined baking sheet, place the 4 pieces of puff pastry
3. Also place the 4 pieces of salmon, being careful to make sure they are not touching
4. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds
5. Bake for 10 minutes
6. To serve, place each piece of puff pastry on a plate
7. Top each puff pastry with pesto
8. Top the pesto with 2 slices of tomatoes each
9. Top the tomatoes with the salmon and serve
