Ingredients:

-1 12 oz can pink salmon
-2 whole eggs
-1/4 cup chopped celery
-1/4 cup breadcrumbs
-11/2 tablespoons yellow corn meal
-1 teaspoon yellow or Dijon mustard
-1 teaspoon lemon juice
-1/2 teaspoon paprika
-1/2 teaspoon garlic powder
-Salt and pepper to taste
-1 tablespoon olive oil

1. Combine all ingredients except for the olive oil in a mixing bowl and mix thoroughly
2. Form the resulting mixture into patties about five inches around and a half-inch thick
3. Coat the bottom of a large skillet with the olive oil and place on medium-high heat
4. Once the pan is hot, place the patties in and brown on both sides
5. Serve on top of a salad of fresh greens, or with a side of white rice