Ingredients:

-4 (6-ounce each) pieces halibut steaks
-1/4 teaspoon ground black pepper
-1/2 teaspoon salt

1. Place the fish on a parchment-lined roasting dish
2. Sprinkle with salt and pepper and bake for 10 to 12 minutes depending on thickness
3. Gently transfer the fish to a serving plate
4. Top with the grapefruit and fennel salsa (recipe listed) and serve immediately

The Cave video