Ingredients:

-1 ½ pounds Shark steak, cut into 1-inch thick
-1/2 cup soy sauce
-1 tablespoon sesame oil
-1 tablespoon olive oil
-2 tablespoons lemon juice
-¼ teaspoon ground ginger
-2 clove garlic, minced
-½ teaspoon sugar
-fresh parsley, for garnish

Shark Steak

1. Combine all ingredients except shark steaks in shallow baking dish
2. Marinate steaks about 2 hours, turning occasionally
3. Pour off excess marinade and reserve
4. Broil shark steaks about 7 or 9 minutes on each side, brushing with reserved marinade when turning
5. Garnish with fresh parsley

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