Ingredients:

-1 tablespoon garlic, minced
-1/4 cup olive oil
-31 to 40 count fresh shrimp, peeled
-1/4 cup chopped fresh parsley
-lemon wedges

1. Preheat the grill pan
2. Mix garlic and olive oil in a bowl, add shrimp, and toss to coat
3. Sprinkle shrimp with parsley
4. Grill for 2 to 3 minutes per side
5. Serve with lemon wedges