Ingredients:

-1 tablespoon butter
-2 stalks celery, chopped
-1/4 cup chopped green pepper
-1/4 cup sliced green onions
-1 lb. fresh large shrimp, shelled and deveined
-1 can (10 3/4 oz.) Condensed Cream of Chicken Soup
-1/2 cup water
-Dash of cayenne pepper
-Hot cooked rice
-Paprika

1. Heat butter in skillet
2. Add celery, green pepper and green onions and cook until tender
3. Add shrimp and cook 3 to 5 minutes
4. Add soup, water and cayenne pepper and heat through
5. Serve over rice
6. Sprinkle with paprika

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