Sun 25 Mar 2007
Crab Enchiladas
Posted by Svetlana under Main Dishes, Seafood
Ingredients:
-6 flour tortillas
-3 tablespoons olive oil
-10 ounces fresh lump crabmeat
-1 cup grated Jalapeno Jack cheese
-1 cup shredded fresh spinach leaves
-Salsa
1. Preheat the oven to 300 degrees F
2. Wrap the tortillas tightly in foil and bake for 10 to 15 minutes, until heated through
3. In a medium skillet, heat the oil
4. Add the crabmeat and saute over moderately high heat until heated through, 2 to 3 minutes
5. Spoon the crabmeat onto the center of the warm tortilla and sprinkle with the cheese and the spinach
6. Roll the tortillas into cylinders and place on a warmed serving plate, seam-side down
7. Serve with your favorite salsa
