Svetlana’s Recipes

Ingredients:

-51 oz can SeaWatch Chopped Clams, drain and reserve juice
-1/3 cup olive oil
-1 teaspoon garlic, chopped
-12 medium tomatoes, chopped
-1 cucumber, chopped
-1 red bell pepper, roasted
-1 large onion, diced
-1 cup vegetable tomato juice
-1 teaspoon salt
-1 teaspoon pepper
-fresh cilantro for garnish

1. In a food processor, place the olive oil and garlic and puree
2. Remove to a large bowl
3. Add the tomatoes, cucumber, red pepper and onion into the processor
4. Process until pureed
5. Add this mixture to the oil and garlic bowl
6. Add the reserved clam juice and tomato juice
7. Add the chopped clams
8. Add salt and pepper
9. Cover and chill for 2 hours or longer
10. Serve in bowls and garnish with fresh cilantro