Ingredients:

-1/2 cup Barbecue Sauce
-2 tablespoons brown sugar
-1 green onion, sliced
-4 salmon fillets or steaks (1 lb.)

1. Preheat greased grill to medium-high heat
2. Mix barbecue sauce, brown sugar and onions until well blended
3. Grill salmon 4 minutes on each side
4. Brush generously with the barbecue sauce mixture
5. Continue grilling 2 to 4 minutesor until salmon flakes easily with fork
6. Serve with hot cooked rice

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