Svetlana’s Recipes

Ingredients:

-8 fresh salmon fillets, 3/4″ thick (about 1 1/2 lb.)
-Freshly ground black pepper
-3 tablespoons olive oil
-4 1/2 teaspoons cornstarch
-1 3/4 cups Chicken Broth
-3 tablespoons balsamic vinegar
-1 tablespoon orange juice
-1 tablespoon brown sugar
-Orange slices for garnish

1. Place the salmon in a shallow baking dish
2. Sprinkle with black pepper and drizzle with oil
3. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork
4. Stir the cornstarch, broth, vinegar, orange juice, brown sugar and orange peel into a 2-quart saucepan over high heat
5. Heat the mixture to a boil
6. Cook and stir until the mixture boils and thickens
7. Place the salmon on a serving platter and serve with the sauce
8. Garnish with the orange slices