Ingredients:

-3 medium lobster tails
-2 teaspoons parsley
-salt to taste
-pepper to taste
-3 tablespoons olive oil
-juice of 1 medium lemon
-1 cup water

1. Split lobster tails in half lengthwise
2. Remove sharp edges
3. Sprinkle each with parsley and salt and pepper
4. Pour olive oil and lemon juice on each tail
5. Pour water on bottom of a shallow 7 x 11 inch baking pan
6. Place lobster tails in pan
7. Bake in a preheated oven at 375 degrees for 25 minutes or until tender