Svetlana’s Recipes

Ingredients:

-2 pounds medium-size potatoes, peeled and cut into thick slices
-1 medium-size sweet red pepper, cored, seeded and diced
-parsley, trimmed and sliced thin
-2 tablespoons and 2 teaspoons olive oil
-3/4 teaspoon salt
-1/4 teaspoon black pepper
-1 1/2 pounds cod (skinned and cut into 4 pieces)

1. Heat oven to 400 degrees F
2. Place potatoes in a baking dish
3. Toss red pepper and parsley together and reserve 1/4 cup
4. Mix the remainder with the potatoes
5. Toss the potatoes with 2 tablespoons of the olive oil and season with 1/2 teaspoon of the salt and 1/8 teaspoon of the black pepper
6. Bake for 30 minutes until potatoes are tender
7. Top the potatoes with cod and season with the remaining salt and pepper
8. Sprinkle with the reserved peppers and parsley and drizzle with the remaining 2 teaspoons olive oil
9. Bake for an additional 10 minutes or until fish flakes easily and serve