Ingredients:

-2 tablespoons light cream cheese with chives and onion
-4 (6-inch) pitas
-4 (1-ounce) slices deli turkey
-1 small red bell pepper, thinly sliced

1. Spread 2 tablespoons cream cheese over each pita
2. Top each with 1 turkey slice and pepper strips
3. Roll up, and secure with wooden picks

*If the pitas are difficult to roll, cover them with paper towels, and microwave at HIGH 20 seconds