Svetlana’s Recipes

Ingredients:

-1 pound small red-skinned potatoes, cut into 1/2-inch pieces
-1 small red onion, thinly sliced
-1 tablespoon olive oil
-1/4 teaspoon salt
-1/8 teaspoon black pepper
-8 slices sourdough sandwich bread
-8 teaspoons honey Dijon mustard
-1/2 pound sliced smoked turkey
-1/3 pound sliced Muenster cheese
-12 leaves or arugula or basil
-3 eggs
-1 tablespoon milk
-1/8 teaspoon cayenne pepper
-1/8 teaspoon ground nutmeg
-2 tablespoons butter

1. Heat oven to 450 degrees F
2. Place potatoes and onions on a baking sheet and toss with the olive oil
3. Season with the salt and pepper
4. Bake for 20 minutes or until tender, stirring halfway through cooking time
5. Meanwhile, place 4 slices of bread on a work surface and spread each with 2 teaspoons of the mustard
6. Equally divide the turkey and cheese over each bread slice
7. Top each with 3 pieces of arugula and the remaining bread slices
8. In a shallow dish, beat eggs, milks, cayenne and nutmeg
9. Heat a large nonstick skillet over medium-high heat
10. Add 1 tablespoon of butter; when foamy, dip 2 of the sandwiches in the egg mixture and add to the skillet
11. Cook for about 3 to 4 minutes per side or until nicely browned
12. Remove sandwiches from skillet and keep warm
13. Reduce heat to medium and repeat with remaining butter and sandwiches
14. Serve the sandwiches immediately with the roasted potatoes on the side