Ingredients:

-1/2 lb thickly sliced deli turkey (about 6 to 8 slices)
-3 tablespoons mayonnaise
-1/4 cup sliced almonds
-1 cup fresh arugula leaves, stemmed, washed, and dried (about 12 big leaves)
-salt and ground black pepper

1. Spread each turkey slice with mayonnaise and sprinkle with sliced almonds
2. Lay several arugula leaves over turkey, sprinkle salt and pepper to taste, and roll turkey over filing to form a bulky cylinder
3. Set rolls on a serving plate if you are serving right away
4. To take them with you, pack rolls in a sandwich bag

*Other fresh savory greens, such as watercress, can be used in place of the arugula