Ingredients:

-4 whole wheat tortillas
-4 red leaf lettuce leaves
-2 cans (6 oz. each) tuna, drained, flaked
-1/3 cup finely chopped celery (about 1 stalk)
-1/3 cup chopped water chestnuts
-1/3 cup Planters Chopped Pecans
-1/4 cup Mayonnaise

1. Top each tortilla with lettuce leaf
2. Mix tuna, celery, water chestnuts, pecans and mayo; spoon evenly onto tortillas
3. Roll up tightly
4. Refrigerate for few minutes before serving