Ingredients:

-4 skinless, boneless chicken breast halves
-4 teaspoons olive oil
-1/4 teaspoon salt
-1/4 teaspoon pepper
-1/2 seedless cucumber, halved lengthwise and sliced
-3 teaspoons chopped fresh cilantro
-4 (8-inch) whole-wheat tortillas
-4 tablespoons Thai-style peanut sauce

1. Heat a grill pan over high heat
2. Rub chicken breasts with oil, and sprinkle with salt and pepper
3. Add chicken to the pan, and reduce heat to medium
4. Cook 6 minutes on each side
5. Remove from pan, let sit for 5 minutes, and slice diagonally into pieces
6. Combine the cucumber slices and chopped cilantro in a bowl
7. Assemble the wraps just before you are ready to serve
8. Heat a nonstick skillet over medium heat, and heat tortillas 15-20 seconds on each side
9. Spread 1 tablespoon sauce on each tortilla
10. Top each with chicken slices and 1/4 of the cucumber mixture
11. Fold in sides of tortillas, and serve immediately

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