Ingredients:

-1/2 cup cream cheese, softened
-2 tablespoons capers, drained and chopped
-1 tablespoon horseradish
-pepper
-2 (10-inch) flour tortillas
-1 cup (about 6 ounces) smoked salmon, cut into thin strips
-2/3 cup chopped cucumber
-1/2 cup chopped fresh dill
-2 teaspoons olive oil

1. Combine the cream cheese, capers, horseradish, and 1/8 teaspoon pepper in a small bowl
2. Divide among the tortillas and spread evenly over each tortilla
3. Mix together salmon, cucumber, dill and olive oil in a medium bowl
4. Divide the salmon mixture among the tortillas and make a wrap
5. Cut into bite size pieces and enjoy