Svetlana’s Recipes

Ingredients:

-2 (6-ounce) cans chunk light tuna in water, drained well
-1/4 cup finely diced red onion
-1/4 cup chopped fresh parsley leaves
-1/4 cup chopped Calamata olives
-3 tablespoons olive oil
-1/2 teaspoon lemon zest
-2 tablespoons freshly squeezed lemon juice
-Salt
-ground black pepper
-6 cups mixed greens
-4 whole-grain tortillas
-2 large tomatoes, sliced

1. In a medium bowl combine the tuna, onion, parsley, olives
2. In a small bowl, whisk together the olive oil, zest, lemon juice, salt and pepper
3. Pour about 2/3 the dressing over the tuna mixture and toss to combine
4. In a separate bowl, pour the rest of the dressing over the greens and toss to combine
5. Place some tuna salad onto each piece of tortilla
6. Top with 1 1/2 cups of greens and a few tomato slices
7. Roll the wraps and serve