Ingredients:

-1/4 cup mayonnaise
-2 tablespoons chopped fresh chives
-1 teaspoon fresh lemon juice
-1/8 teaspoon ground black pepper
-3/4 cup chopped tomato
-4 lobster tails; cooked and chopped
-4 whole wheat tortillas
-8 lettuce leaves

1. To prepare lemon mayonnaise, combine 1/4 cup mayonnaise, chives, 1 teaspoon lemon juice, and 1/8 teaspoon black pepper; stir well
2. Combine lemon mayonnaise, tomato, and lobster; stir well
3. Divide the lobster mixture evenly among tortillas
4. Top each serving with 2 lettuce leaves
5. Roll up jelly-roll fashion
6. Refrigerate for 20 minutes before serving

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