Ingredients:

-1 English cucumber, peeled, cored, and thinly sliced diagonally
-2 teaspoons rice vinegar (not seasoned)
-2 teaspoons olive oil
-1/2 teaspoons salt
-1/4 teaspoon pepper
-2 ounces frisee, trimmed
-1 bunch watercress, trimmed and stems discarded
-2 ounces baby spinach
-6 radishes, sliced, then thinly cut

1. Toss the cucumber with vinegar, oil, salt, and pepper in a large bowl
2. Let stand for 10 minutes
3. Add the frisee, watercress, spinach, and radishes and toss well

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