Ingredients:

-3 tablespoons fresh lemon juice
-1/2 teaspoon salt
-1/4 teaspoon ground black pepper
-3 tablespoons olive oil
-1 1/4 pounds assorted tomatoes (regular vine-ripened tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes, and yellow tomatoes)
-6 ounces fresh mozzarella cheese, sliced
-2 tablespoons thinly sliced fresh basil leaves

1. Whisk the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl
2. Gradually whisk in the oil to blend
3. Set the dressing aside
4. Cut the regular tomatoes into 1/4-inch thick slices, and the plum tomatoes into wedges
5. Cut the cherry, grape, and yellow tomatoes in half
6. Arrange the tomatoes and cheese on a platter
7. Drizzle the dressing over
8. Sprinkle with the basil and additional salt and pepper, and serve