Ingredients:

-1/2 lb fresh Mozzarella cheese, cut into slices
-4 large ripe tomatoes, cored and cut into thick slices
-10 whole basil leaves
-2 tablespoons olive oil
-1 tablespoon balsamic vinegar
-splash of lemon juice
-salt and pepper to taste
-1 tablespoon sliced fresh basil

1. Arrange mozzarella, tomatoes and basil on a serving plate
2. Whisk together oil, vinegar and lemon juice and drizzle over cheese and tomatoes
3. Season to taste with salt and pepper; garnish with sliced fresh basil