Ingredients:

-1 large head leaf lettuce, rinsed, dried and torn into bite-size pieces
-1 cup cubed Swiss cheese
-1 cup crumbled feta cheese
-1 cup shredded Parmesan cheese
-1 cup toasted pecan pieces
-1/2 cup extra-virgin olive oil
-1/2 cup white balsamic vinegar
-1 tablespoon Italian seasoning
-1 tablespoon freshly ground black pepper

1. Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl
2. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper
3. Add dressing to salad and toss well

Save this recipe:These icons link to social bookmarking sites where readers can share and discover new web pages.
  • del.icio.us
  • Furl
  • Spurl
  • YahooMyWeb