Mon 26 Mar 2007
Ingredients:
-4 oz very thin bean thread noodles (also known as glass noodles)
-1 lb cooked, peeled, and deveined large shrimp
-1 large mango, peeled and cut into cubes
-3 scallions, thinly sliced
-1/4 cup coarsely chopped fresh basil
-1 teaspoon chopped fresh serrano
-1/3 cup rice vinegar
-2 tablespoons sugar
-1 1/2 teaspoons salt
1. Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes
2. Drain noodles in a colander and rinse with cold running water
3. Drain well, then return to bowl
4. While noodles are soaking, combine shrimp, mango, scallions, basil, and serrano in another bowl
5. Stir together vinegar, sugar, and salt in a measuring cup until sugar is dissolved, then toss half of sauce with noodles and half with shrimp salad
6. Serve noodles topped with shrimp salad
