Ingredients:

Dressing:
-1/3 cup olive oil
-2 1/2 tablespoons red wine vinegar
-1/3 cup fresh parsley leaves
-1 tablespoon chopped shallot
-1/4 teaspoon salt
-1/4 teaspoon pepper

Salad:
-20 medium shrimp, peeled and deveined
-2 cups sliced asparagus
-1 yellow bell pepper, chopped
-1/2 English cucumber, chopped
-1/2 avocado, peeled and diced
-4 cups mixed salad greens

1. Fill a large pot with water, and bring to a boil
2. Meanwhile, combine the dressing ingredients in a blender and process until smooth, about 20-30 seconds; set aside
3. When water is boiling, add shrimp and asparagus pieces; cook 3-4 minutes or until shrimp is cooked through and asparagus is bright green
4. Drain in a colander, and run cold water over the shrimp and asparagus
5. When cool, toss the shrimp and asparagus with bell pepper, cucumber, and avocado in mixing bowl
6. Pour dressing over shrimp mixture, and toss to coat
7. Divide greens among 4 plates, and top each with 1/4 of the shrimp mixture
8. Serve immediately