Ingredients:

-3 ribs celery, sliced
-1 cup chopped roasted red or yellow peppers
-1 large seedless cucumber, peeled and chopped
-1/2 cup chopped pitted ripe olives
-1/2 cup prepared balsamic vinaigrette salad dressing
-1 package (12 oz.) hearts of romaine, rinsed and chopped
-1 box (6 oz.) Croutons, any variety
-Freshly ground black pepper
-Parmesan cheese shavings

1. Mix celery, peppers, cucumber, olives and dressing in large serving bowl
2. Cover and refrigerate until serving time
3. Toss chopped lettuce, croutons and dressing mixture just before serving
4. Sprinkle with black pepper and Parmesan cheese