Ingredients:

-1 (12-ounce) package romaine lettuce, chopped
-12 ounces of grilled chicken breast strips, coarsely chopped
-2 cups grape tomatoes, halved
-3/4 cup chopped seeded cucumber
-1/3 cup reduced-fat feta cheese
-2 tablespoons sliced ripe olives
-1/4 cup thinly sliced red onion
-1/4 teaspoon freshly ground black pepper
-1/4 cup reduced-fat olive oil vinaigrette
-1 tablespoon fresh lemon juice (1/2 lemon)

1. Combine first 8 ingredients; toss gently
2. Combine vinaigrette and lemon juice in a small bowl; stir with a whisk
3. Pour dressing over lettuce mixture; toss gently