Ingredients:

-2/3 cup lime juice
-1/2 cup honey
-1/2 teaspoon minced fresh gingerroot
-4 salmon fillets, skin removed
-1/4 teaspoon salt
-1 package (5 oz) mix salad greens
-1 cup sliced peeled mango

1. In a small bowl, combine lime juice, honey and ginger; set aside 1/2 cup for serving
2. Place fillets on a broiler pan coated with nonstick cooking spray
3. Spoon 1/2 cup lime juice mixture over salmon
4. Broil 4-6 minutes on each side until fish flakes easily with a fork
5. Sprinkle with salt
6. Divide salad greens among four plates; top with salmon and mango
7. Drizzle with reserved lime juice mixture