Ingredients:

-1/2 cup thinly sliced sweet onion
-8 sliced radishes
-1 English cucumber, peeled, halved lengthwise, and sliced
-1/4 cup rice wine vinegar
-2 teaspoons olive oil
-1 teaspoon dark sesame oil
-1/4 teaspoon salt
-1/8 teaspoon crushed red pepper
-1 teaspoon sesame seeds, toasted

1. Combine onion, radishes, and cucumber in a medium bowl
2. Combine vinegar, olive oil, sesame oil and salt in a small bowl and stir until blended
3. Drizzle vinegar mixture over cucumber mixture, tossing to coat
4. Cover with plastic wrap, and chill for 15 minutes
5. Sprinkle with sesame seeds before serving