Ingredients:

-8 oz. bow tie pasta, uncooked
-1 container (16 oz.) Cottage Cheese
-2 cups chopped fresh tomatoes
-1/4 cup thinly sliced fresh basil
-1/4 teaspoon pepper

1. Cook pasta as directed on package
2. Drain pasta and place in large bowl
3. Stir in cottage cheese, tomatoes, basil and pepper
4. Serve right away

Save this recipe:These icons link to social bookmarking sites where readers can share and discover new web pages.
  • del.icio.us
  • Furl
  • Spurl
  • YahooMyWeb