Ingredients:

-4 cups finely chopped Chinese cabbage
-1/2 cup chopped scallion
-1/4 cup soaked organic hijiki seaweed
-1 medium tomato, seeds and excess pulp removed

Dressing
-1 teaspoon grated fresh ginger
-2 medium cloves garlic, pressed
-1 tablespoon lemon juice
-1 teaspoon honey
-2 tablespoons soy sauce
-1/4 teaspoon dry mustard
-1 tablespoon extra virgin olive oil
-salt to taste
-pepper to taste
-sesame seeds

1. Rinse and soak hijiki in 1 cup warm water until softened, about 10 minutes
2. Drain and squeeze out excess water when ready
3. While hijiki is soaking, chop cabbage, scallion and place in a bowl
4. Cut tomato in half and squeeze out seeds, cut out pulp, and slice in thin strips
5. Whisk together dressing ingredients and toss with cabbage, tomato, scallion and hijiki
6. Sprinkle with sesame seeds