Ingredients:

-1 bag (10 oz.) baby spinach leaves
-1 medium mango, peeled, sliced
-1 medium avocado, peeled, sliced
-1 small red onion, thinly sliced
-2/3 cup Kraft Light Raspberry Vinaigrette Dressing
-2 cups cooked chicken strips

1. Toss spinach with mango, avocado and onion in large bowl
2. Add dressing and mix lightly
3. Spoon onto 5 plates
4. Top with chicken
6. Serve immediately

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